Mary'S Banana Pudding - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. vanilla pudding (instant)
1 (3 1/2 oz.) pkg. banana cream (instant)
3 c. milk
12 oz. Cool Whip
1 c. sour cream
12 oz. vanilla wafers, crushed
6 large bananas

Preparation

Combine pudding mixes, milk, Cool Whip and sour cream in bowl. Mix well by hand.
Do not beat!
Sprinkle 1/3 crumbs in dish. Layer pudding, bananas and crumbs, 1/2 at a time, in dish.
Chill for 1 hour.