Peach Cobbler - cooking recipe

Ingredients

3/4 stick butter
1 c. sugar
3/4 c. flour (self-rising)
1 c. milk
2 c. peaches

Preparation

Melt butter in 9 x 9-inch pan.
Mix flour and sugar.
Add milk slowly and make batter.
Pour over melted butter, then spoon peaches gently over this and approximately 1 hour in 350\u00b0 oven.