Kitchen Barbecue - cooking recipe

Ingredients

1 onion
1 bell pepper
1 lb. ground beef
1/8 tsp. garlic powder
2 c. beef bouillon
3/4 c. barbecue sauce
2 c. Minute rice
1 c. catsup
1 can LeSueur peas
6 wieners
1 Tbsp. butter

Preparation

Brown onion and bell pepper in 1 tablespoon butter.
Add ground beef and brown.
Add garlic powder.
Pour in bouillon, barbecue sauce, rice and catsup.
Add peas; cover and simmer on low for 10 to 15 minutes.
While this is simmering, slice wieners and boil them.
When rice mixture is cooked, make a well or hole in middle and top with drained wieners.
Cover wieners with additional barbecue sauce.