Granny'S Pound Cake - cooking recipe

Ingredients

2 2/3 c. sugar
2 c. Crisco or 2 sticks butter plus 1 c. Crisco
7 large eggs
1/2 c. milk
3 1/2 c. plain sifted flour
1 Tbsp. vanilla

Preparation

Mix butter and sugar.
Add 1
egg
at
a time with flour and milk until all the eggs,
milk
and
flour
are
gone.
Add vanilla.
Preheat oven to 300\u00b0.
Bake
in a greased and floured tube pan for about 1 hour
and
20
minutes
or until done.
To make chocolate pound cake, add two heaping tablespoons of cocoa to flour.