Poppy Seed Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 small carton sour cream (8 oz.)
1 pkg. slivered almonds
1 1/2 stacks Ritz crackers, crushed
3 Tbsp. poppy seed (less, if desired)
1 stick margarine, melted

Preparation

Boil chicken.
Cut up into bite-size pieces.
Mix together soups, sour cream and almonds.
Add chicken pieces to this mix. Melt margarine, add poppy seed and crackers.
Spread chicken mixture into casserole dish.
Spread crackers on top.
Bake at 350\u00b0 until bubbly.