Broccoli Cheez Whiz Souffle - cooking recipe

Ingredients

1/4 c. onion, finely chopped
4 Tbsp. butter
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 c. water
1 (8 oz.) jar Cheez Whiz
2 pkg. chopped broccoli, cooked and drained
3 eggs, well beaten
1/2 c. soda cracker crumbs

Preparation

Saute onion in 4 tablespoons of butter.
Stir in flour and water (make like a white sauce).
Blend in cheese spread.
Combine sauce and broccoli.
Add eggs and mix gently.
Cover with crumbs and dot with 2 tablespoons butter.
Bake at 325\u00b0 for 30 minutes.