Spinach Casserole - cooking recipe

Ingredients

1 c. Hellmann's mayo
1 c. Parmesan cheese
2 eggs, beaten
1 medium size chopped onion
1 pkg. mushrooms, sauteed
pinch of salt and pepper
2 (10 oz.) pkg. chopped spinach

Preparation

Cook spinach about 35 to 40 minutes on low heat, then drain. Mix all; pour into greased casserole.
Top with seasoned bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 1/2 hour or until bubbly.