Chile Con Queso - cooking recipe

Ingredients

1 lb. Weber's hot sausage
2 lb. Velveeta cheese
1/2 c. milk
1 (10 oz.) jar or salsa (mild or hot)

Preparation

Brown and drain sausage. Cut cheese into chunks.
Add milk and cheese in top of double boiler and melt. Stir in sausage and salsa.
(May use hamburger instead of sausage.)