Lamb On The Rod - cooking recipe
Ingredients
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1 leg lamb, boned, trimmed & cubed into 1 inch pieces
Skewers
Salt to taste
Preparation
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Place meat cubes on skewer.
Salt meat and place over gas grill or hot charcoal grill.
Cook till
desired doneness.
Remove meat from skewer with pita bread.
Serve with garlic sauce.
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