No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/3 c. shortening
1 egg
1 tsp. salt
1/3 c. water
1 Tbsp. vinegar

Preparation

Mix flour and salt together.
Cut in shortening.
Add the rest of the ingredients.
Stir with a fork until a ball forms.
Divide the dough in half.
Roll out on floured board; place into pie pans.
Bake at 350\u00b0 until golden and flaky.
Makes 2 crusts.