Lemon Nut Bread - cooking recipe

Ingredients

6 Tbsp. margarine
2 eggs
1 c. sugar
1 1/2 c. flour
1 tsp. salt
grated rind of 1 lemon
1 c. chopped nuts
1 tsp. baking powder
1/2 c. milk

Preparation

Cream margarine and sugar; add eggs and beat well.
Add dry ingredients and milk.
Stir in nuts and grated lemon rind.
Bake at 350\u00b0 for about 1 hour.
Makes 1 loaf.