Macaroni & Cheese - cooking recipe

Ingredients

1 c. macaroni, cooked and drained
2 T. flour
1/2 t. salt
1/2 lb. sharp cheddar cheese
2 T. butter
1 1/2 c. milk
1/8 t. pepper

Preparation

Put the cooked and drained macaroni in a buttered dish. In a saucepan, melt the butter and add the flour, salt and pepper. Blend until smooth. Add the milk slowly, stirring until sauce thickens. Cut cheese in cubes and add to sauce.
Pour the cheese sauce over the macaroni. Bake at 350\u00b0 for 30 minutes. Makes 4-6 servings.