Sonora Cheese Dip - cooking recipe

Ingredients

2 c. shredded Monterey Jack cheese (8 oz.)
2 c. American cheese (medium sharp)
6 green onions, sliced
2/3 c. finely chopped red pepper
2 Tbsp. finely chopped seeded jalapeno pepper

Preparation

Melt cheeses together in the top of a double boiler over simmering water 5 to 10 minutes.
Stir in green onions, red pepper and jalapeno pepper.
Serve hot with chips.