Swiss Cheese Cutlet - cooking recipe

Ingredients

5 chicken breasts, split, skinned and boned
1/2 tsp. salt
2 beaten eggs
1 c. fine, dry bread crumbs
1/2 c. cooking oil
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
1/2 c. dry white wine
1 c. (4 oz.) shredded processed Swiss cheese
avocado slices (optional)
tomato wedges (optional)
boneless chicken breasts
reduced fat margarine (about 2 Tbsp.)
1 c. uncooked rice
1 pkg. onion soup mix
1 can golden mushroom soup
2 c. water

Preparation

In a deep casserole dish, melt enough margarine to cover the bottom.
Over that, sprinkle the uncooked rice.
Then place chicken breasts on top of the rice.
In a separate bowl, mix together the onion soup mix, golden mushroom soup and water.
Pour this mixture over the chicken.
Cover; bake in 350\u00b0 oven for 1 hour, then watch for the smiles.