Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef, cut up and seasoned with tenderizer, pepper and teriyaki
1 Tbsp. bacon fat
1 small can tomato sauce
cleaned and cut celery, onions, carrots and potatoes
2 Tbsp. butter or margarine
1/2 can water

Preparation

Cover bottom of pot with oil; add the bacon fat and butter or margarine.
Saute onion. Add meat. Stir until brown. Add small can tomato sauce and 1/2 can water. Add celery and carrots. Simmer 1/2 hour.
Add potatoes and simmer another 1 hour.
Add peas.