Lasagna - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic
1 Tbsp. oil
2 lb. ground beef
1 tsp. salt
dash of pepper
1 Tbsp. parsley flakes
2 tsp. basil leaves or 2 bay leaves
2 cans tomato sauce
1 can tomato paste
1 box (10 oz.) lasagna noodles
2 containers (12 oz.) creamed cottage cheese
2 eggs
1 c. Parmesan cheese
2 pkg. (8 oz.) Mozzarella cheese, grated

Preparation

Lightly brown onion and garlic in oil.
Add beef and brown lightly.
Add salt and a dash of pepper, add parsley flakes, basil or bay leaves, tomato sauce and paste.
Bring to a boil and simmer, uncovered, 30 to 40 minutes.