Chicken Casserole - cooking recipe

Ingredients

2 chickens or 8 chicken breasts (halves), cooked
1 pt. sour cream
1 can cream of mushroom soup
1 pkg. (clear cellophane bag) Pepperidge Farm or Arnold's stuffing

Preparation

Preheat oven to 350\u00b0.
Remove cooked chicken from bones and break into bite-sized pieces.
Spread chicken on bottom of long baking dish.
Mix soup and sour cream together and spread on top of chicken.