Goulash - cooking recipe

Ingredients

diced potatoes (to fill casserole 3/4 full)
5 hard-boiled eggs, cut up
white sauce
grated American cheese

Preparation

Cook diced potatoes until almost soft and set aside.
Make a white sauce. Add potatoes and eggs.
Mix.
Put in casserole. Top with cheese. Bake at 350\u00b0 for 30 minutes or until cheese is brown.