Brownies - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
2 tsp. vanilla
4 eggs
7 Tbsp. cocoa
1 c. flour
1 c. chopped nuts (optional)

Preparation

Cream first 3 ingredients.
Add eggs, beat well.
Blend in cocoa.
Stir in flour and nuts.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.