Barbecued Beans - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. chopped onion
3 cloves garlic, minced
2 tsp. brown sugar
1 tsp. dry mustard
1 (27 oz.) can red kidney beans, drained
2 (16 oz.) cans Boston baked beans
1 (15 oz.) can baby lima beans, drained
1/4 c. tomato ketchup
1 Tbsp. cider vinegar
salt to taste

Preparation

Heat oven to 350\u00b0.
Melt butter or margarine in skillet. Saute onion and garlic until tender; do not brown.
Stir in remaining ingredients.
Bake in a greased 3-quart casserole for 25 to 30 minutes.
Serves 8.