Venison Rolls - cooking recipe

Ingredients

1 to 2 lb. venison, cut in 1 1/2 x 6-inch strips (approximate)
bacon, cut in half
salt
pepper
garlic powder

Preparation

Sprinkle venison with salt, pepper and garlic powder.
Lay a piece of bacon on venison and roll up.
Secure with a toothpick or put several rolls on a skewer (for shish kabobs, add cut vegetables of your choice on skewers).
Cook on a hot barbecue grill for 5 minutes.
Turn and cook until meat is done.
(May also put under broiler in oven.)