Brisket - cooking recipe

Ingredients

4 Tbsp. liquid smoke
1 (6 to 7 lb.) brisket
Lawry's seasoned salt
onion salt
garlic salt

Preparation

Rub liquid smoke into brisket.
Salt brisket with seasoned salt, onion salt and garlic salt.
Wrap in heavy-duty foil and place in a baking dish.
Refrigerate overnight.
Bake at 250\u00b0 for 5 hours.
Cool.
Pour off juice and slice meat thin.
Reheat before serving.
Serve with barbecue sauce.