Beef Tips(Easy) - cooking recipe

Ingredients

3 slices bacon
2 lb. stew meat
beef bouillon (2 beef cubes plus 2 c. water
1 medium onion
1 bay leaf

Preparation

Cook bacon, crumble and set aside.
Brown meat in bacon grease.
Add onion, bay leaf, bouillon and bacon.
Cook on low heat 2 to 3 hours.
Serve over rice.
(Does well in crock-pot.)