Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 Tbsp. flour
scant 1/4 lb. (1/2 c.) butter or margarine
1 c. buttermilk
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, mixed with flour.
Add butter or margarine, buttermilk and vanilla.
Cook in uncooked pie crust 10 minutes at 450\u00b0; 20 to 30 minutes at 350\u00b0.