Chile Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice, uncooked
2 Tbsp. butter or margarine
1 (8 oz.) carton sour cream
1 (4 oz.) can chopped green chiles, drained
3 c. (12 oz.) shredded Monterey Jack cheese

Preparation

Cook rice according to package directions; add butter, stirring until butter melts.
Combine sour cream and chilies; add to rice mixture, stirring well.