Pepper Steak With Rice - cooking recipe

Ingredients

3 c. cooked rice
1 lb. lean beef round steak, cut 1/2-inch thick
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced onions
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce
2 large tomatoes, cut in eighths

Preparation

While rice is cooking, pound steak to 1/4-inch thick.
Cut into 1/4-inch strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
In large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir in meat mixture.
Cook until clear and thick.
Add tomatoes.
Stir. Serve over a bed of rice.