Old Fashioned Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. nutmeg
2 c. hot milk
1 (9-inch) pastry crust, unbaked
nutmeg

Preparation

Beat eggs, add sugar, nutmeg, salt and milk.
Mix well. Pour into unbaked
pie
shell.
Place
in
450\u00b0\toven
for
10 minutes. Reduce heat
to 325\u00b0 and bake until a knife inserted into the center
comes
out clean, about 30 minutes.
Sprinkle with additional nutmeg.