Fast Fajitas - cooking recipe

Ingredients

8 (6-inch) tortillas
1 (14 oz.) pkg. frozen beef slices (sandwich steaks)
1/2 c. sour cream dip with chives
1/2 c. salsa

Preparation

Wrap tortillas in foil and warm in 350\u00b0 oven for 5 minutes. Prepare beef as directed and cut into strips.
Divide beef and place on top of each tortilla.
Spoon sour cream dip and salsa on each one.
Roll up.