Two Apple Pie - cooking recipe

Ingredients

3 c. Granny Smith apples, pared, cored and sliced
3 c. Golden Delicious apples, pared, cored and sliced
2/3 c. sugar
1 tsp. cinnamon, ground
1/4 c. flour
2 Tbsp. oleo
2 (9-inch) pie crusts

Preparation

Combine apples, sugar, cinnamon and flour.
Place in bottom crust.
Dot with oleo.
Adjust top crust.
Seal and flute edges. Vent crust by cutting small slits in top.
Bake at 400\u00b0 for 45 minutes or until crust is brown and apples are tender.