Chili - cooking recipe

Ingredients

2 lb. meat (1 lb. hamburger and 1 lb. deer meat)
1 large onion, chopped
1 large can tomato sauce
1 garlic butt, diced
1 pkg. chili mix

Preparation

Brown meat and drain.
Put in large pot and pour enough water over it to cover good.
Add garlic and onion and boil until meat is tender.
Add sauce and package of chili mix; cook about 20 to 30 minutes longer, depending on how hungry you are and how it tastes.
Add salt and/or black pepper according to your taste.