Refrigerator Jam 1-2-3 - cooking recipe

Ingredients

1 c. chopped rhubarb (1-inch chunks)
2 c. sugar
1 large pkg. strawberry jello

Preparation

Mix together rhubarb and sugar and let set overnight.
The next day, boil rhubarb and sugar at a hard boil for 3 minutes and immediately add jello; stir until jello is well dissolved.
Cool and keep in refrigerator.
Good for a month plus!
If you desire, add a few cut strawberries the last minute of boiling rhubarb.