Shrimp Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. catsup
1 Tbsp. horseradish
2 shakes Tabasco
1 large onion, chipped
1 can small shrimp
Preparation
-
Mix the first 6 ingredients together.
Fold in shrimp. Refrigerate at least 2 hours to blend flavors.
Serve with assorted crackers or chips.
Leave a comment