Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/3 c. cocoa
1 small can coconut
1 c. pecans, chopped
4 eggs
2 c. sugar
1-1/2 c. flour

Preparation

Combine all ingredients and mix well. Bake at 350\u00b0 for 30 minutes in 9 x 13 inch pan. When removed from oven and still hot, spread 1 jar marshmallow creme on top and cool.