Beef And Potato Casserole - cooking recipe

Ingredients

5 medium potatoes
1 onion
1 lb. ground beef
1 can undiluted tomato soup
salt and pepper to taste

Preparation

Slice potatoes into Pyrex dish.
Slice onions over top of potatoes.
Spoon hamburger over onions and pour tomato soup evenly over mixture.
Sprinkle with salt and pepper.
Cook in 350\u00b0 oven for 1 hour.