Shrimp Scampi Primavera - cooking recipe

Ingredients

1 (16 oz.) pkg. thin spaghetti
3/4 c. olive oil (may cut down to 1/3 c. for low-fat recipe)
3 large garlic cloves, minced
1/2 tsp. finely chopped lemon rind
2 carrots, cut into thin strips
1 medium zucchini, cut into thin strips
1 medium red pepper, cut into thin strips
1 1/2 lb. cleaned shrimp
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 tsp. basil leaves
2 Tbsp. chopped Italian parsley

Preparation

Cook pasta as directed and drain.