Chicken And Rice Casserole - cooking recipe
Ingredients
-
1 chicken, cooked and chopped
2 c. cooked rice
1 small onion, chopped
2 eggs
1/2 to 1 c. bread crumbs
2 Tbsp. butter
2 c. broth
salt
pepper
Preparation
-
Put
rice
in
slightly
greased
casserole
dish.
Mix chicken with onion and
salt
and
pepper to taste.
Pour this mixture over the rice.
Beat the eggs in broth and pour liquid over chicken.
Cover
with\tbread
crumbs and dot with butter. Bake at 450\u00b0 for about 15 minutes or until browned.
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