Ingredients
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1 yellow cake mix
1 (3 1/2 oz.) box butterscotch instant pudding
4 eggs
1/4 c. water
1/4 c. oil
1 c. canned pumpkin
2 tsp. pumpkin pie spice
Preparation
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Beat all ingredients for 4 minutes.
Pour in greased and floured Bundt pan.
Bake at 350\u00b0 for 55 minutes.
Cool 15 minutes in pan.
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