Pumpkin Pudding Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 (3 1/2 oz.) box butterscotch instant pudding
    4 eggs
    1/4 c. water
    1/4 c. oil
    1 c. canned pumpkin
    2 tsp. pumpkin pie spice
Preparation
    Beat all ingredients for 4 minutes.
    Pour in greased and floured Bundt pan.
    Bake at 350\u00b0 for 55 minutes.
    Cool 15 minutes in pan.

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