Herb Chicken Ros - cooking recipe

Ingredients

4 chicken breasts
1 Tbsp. flour
1/4 tsp. garlic salt
1/4 tsp. paprika
1 Tbsp. shortening
1 Tbsp. butter
1/4 tsp. basil leaves
1/4 tsp. rosemary leaves
1/2 c. Ros wine
1/2 tsp. cornstarch
1 Tbsp. water
1/2 c. sour cream

Preparation

Coat chicken in mixture of flour, garlic salt and paprika. In a frying pan, melt butter and shortening over medium heat.
Add chicken and cook, turning until brown on all sides.
Sprinkle basil and rosemary on chicken; add wine.
Cover and simmer over low heat about 25 minutes or until fork-tender.
Remove chicken and place in serving container.
Skim any excess fat from frying pan.
Mix cornstarch and water; add to liquid in frying pan, stirring constantly.
Cook until thick.
Stir in sour cream and pour on chicken.