Pretzel Pineapple Salad - cooking recipe

Ingredients

1 1/2 c. pretzel sticks, broken
1/3 c. sugar
1/2 c. butter

Preparation

Melt butter.
Stir in sugar.
Mix in pretzels.\tBake at 400\u00b0 6 to 8 minutes.
Cool.
Break apart if needed.