Pan Fried Frog Legs - cooking recipe

Ingredients

2 lb. frog legs
1 tsp. salt
1/8 tsp. pepper
1/4 c. flour or cornmeal
1/4 c. butter or margarine
about 1 tsp. grated onion

Preparation

Cut a squirrel into pieces, place in a big soup pot with enough hot water to cover.
Let simmer slowly until tender. Season with salt and plenty of black pepper.
Let come to a rolling boil and add dumplings.
Cover and cook 10 minutes. Uncover and add one cup of milk in which a tablespoon of flour has been dissolved.