Hot Rolls - cooking recipe

Ingredients

3 c. boiling water
1 c. sugar
2 tsp. salt
1/2 c. Crisco
3 pkg. dry yeast
1 c. warm water
3 eggs, beaten
10 c. plain flour

Preparation

Pour boiling water over sugar, salt and Crisco, stirring until Crisco is dissolved.
Cool mixture to lukewarm.
Add yeast which has been dissolved in 1 cup lukewarm water.
Add beaten eggs; mix well.
Stir flour to make a soft dough.
Rub large container with Crisco, pour dough into container and cover tightly.
Store in refrigerator until ready to use.