Crab Enchiladas - cooking recipe

Ingredients

4 oz. soft style cream cheese with chives and onions
1/2 c. shredded Monterey Jack cheese
1 Tbsp. milk
1 (6 oz.) can crabmeat
4 to 6-inch flour tortillas
3/4 c. mild salsa

Preparation

In small saucepan, combine the cream cheese, Jack cheese and milk.
Cook over medium-high for 4 to 5 minutes or until cheese are melted, stirring often.
Meanwhile, drain, flake and remove the cartilage from crab.
Stir crab into cheese mixture.
Continue cooking and stirring occasionally until heated through.