Fried Macaroni - cooking recipe

Ingredients

1 box macaroni
2 (8 oz.) cans tomato sauce
2 medium onions, chopped
2 Tbsp. Crisco
1 1/2 tsp. salt
1 Tbsp. garlic salt

Preparation

Melt Crisco in skillet; pour macaroni and onion in skillet. Stir and cook until brown; pour sauce and spices over macaroni and stir.
Simmer until macaroni is tender; add water if needed.