Cornmeal Pumpkin Muffins - cooking recipe

Ingredients

2 c. self-rising meal
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 egg, beaten
1/2 c. canned pumpkin
1/2 c. milk
1/4 c. honey
1/4 c. vegetable oil

Preparation

Combine
first\t3
ingredients\tand set aside.\tMix all other ingredients together, then add to dry mixture just until moistened. Fill
muffin
cups
2/3\tfull.
Bake at 350\u00b0 for 30 minutes.