Watergate Cake(Quick, Light And Very Good) - cooking recipe

Ingredients

1 pkg. white cake mix
3/4 c. oil
3 eggs
1 c. 7-Up
1 pkg. pistachio instant pudding
1 c. chopped walnuts

Preparation

Mix and blend all ingredients.
Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.