Chicken Florentine Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 pkg. frozen spinach (chopped), cooked and drained
1 medium onion, chopped and sauteed
1/2 c. mayonnaise
1/2 c. milk
8 oz. shredded Swiss cheese
2 small cans sliced black olives, drained
3 (6 1/8 oz.) cans chicken, drained
pepper, garlic salt and seasoned salt (to season)

Preparation

Combine all the ingredients.
Can be heated in microwave on Medium power until heated through or in oven at 350\u00b0 until heated through.
Serve with tortilla chips.