Frank And Stein - cooking recipe

Ingredients

2 slices bacon, chopped
1 small onion, chopped
1/2 green pepper, diced
2 large cans pork and beans
7 Tbsp. brown sugar
1/2 c. catsup
2 Tbsp. molasses
1/2 tsp. mustard
2 tsp. Worcestershire sauce
1 Tbsp. vinegar
6 hot dogs, sliced
6 pack chilled beer (with frosted glasses)

Preparation

Cook bacon
in
skillet.
Before
bacon
is done, drain grease (save
a little).
Add onion and pepper and saute until tender. Add
pork
and beans and the rest of the ingredients. Simmer until flavors
mix.
Add sliced hot dogs and simmer 10 minutes.
Serve in bowls with a frosted glass of beer.