Date-Nut Pinwheels - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. light brown sugar, packed
1/2 c. granulated sugar
1/2 tsp. vanilla
1 egg
2 c. sifted flour
1/8 tsp. salt
1/4 tsp. soda

Preparation

Cream butter; add sugar, vanilla and egg; beat until light. Add sifted dry ingredients and mix well.
Chill until firm enough to roll.
Half dough; roll each half on floured waxed paper into 12 x 9-inches.
Spread with filling; roll tightly from end.
Wrap in paper; chill overnight.
Slice 1/8-inch thick.
Bake at 375\u00b0 for approximately 10 minutes.