Cowboy Supper - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can red beans
6 large potatoes, diced small
1 onion
catsup
salt and pepper

Preparation

Put potatoes in a large casserole dish, then beans.
Salt and pepper to taste.
Crumble meat over beans.
Cover with onion, sliced.
Cover with catsup.
Put lid on.
Bake 1 1/2 hours at 350\u00b0.
Don't add water or open.