Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, soft
3 c. Colby-Jack cheese, grated
1 small can chopped green chilies
1 large pkg. tortillas
picante sauce

Preparation

Mix ingredients except tortillas and picante.
Spread on tortillas and roll up.
Put in refrigerator to harden.
Slice tortillas into 1-inch segments.
Serve with picante sauce for dipping.